3+ day, 22+ hour ago   (186+ words) Davauer gives us his perspective on his unexpected tumble into the bar industry. What was your impetus for opening the first Draft & Vessel in 2014? How did you build a bar brand? I went to UW-Madison and never set foot in…...

1+ week, 5+ day ago   (275+ words) Wela – Modern Thai Cuisine is set to soft open on Sept. 9. Earlier this summer, I talked to the owners of Wela – the modern Thai restaurant that is going to bring life back to 217 N. Broadway, where Bavette lived the latter…...

2+ week, 5+ day ago   (244+ words) With its luxury menu offerings including Japanese and Australian beef cuts, the new Downtown spot goes for a high-tier sensibility. The wait is almost over. High Stakes, the new Downtown steakhouse from the Bartolotta Restaurants, has announced its opening date:…...

2+ week, 5+ day ago   (390+ words) This list of affordable restaurants, provides a diverse roundup of options for every frugal foodie. A food crawl on Farwell Avenue offers a robust eating experience that’s not too heavy on the wallet. This tour has options from all over…...

2+ week, 6+ day ago   (410+ words) Eating well doesn’t have to cost an arm and a leg, here are some of the best spots in the city to grab a bite, vetted by our dining editor. When I’m eating in a restaurant, an active inner dialogue…...

3+ week, 5+ day ago   (166+ words) One of the city’s longest running ethnic festivals raises money to support everyone in their community, from Milwaukee to Mexico. Just thinking about Mexican Fiesta elicits a parade of the senses: the sounds of norteño, banda and mariachi music; the…...